Plain Old Omelet

Plain Old Omelet

(2 servings)    Printable Version
  • 6 large eggs
  • 1/2 teaspoon salt
  • dash of pepper
  • 3 Tablespoons water
  • 3 Tablespoons butter or margarine
Beat eggs, add salt and pepper and water. Beat again. Melt butter over medium heat. Pour eggs into pan. As eggs sit, lift up edges and tip pan so the uncooked egg flows under cooked portion. When bottom is browned and eggs are set, fold in half and slide onto plate and serve.


Just a basic omelet with no fillings. As you get good at making them, try filling with cheese and other ingredients just before folding the eggs.

Mr Breakfast would like to thank oo7michelle for this recipe.

Comments About This Recipe
What do you think of Plain Old Omelet?
Overall Average Rating = 3 (out of 5)
Based on 2 votes.


From Ivar
Rating (out of 5):  

I add onions, dash of red chili powder and fresh coriander leaves to the ingredients mentioned.

Comment submitted: 8/16/2009 (#8553)



From Just Fine
Rating (out of 5):  

I tried this recipe - it was fine. I mean I added my own stuff to it like onions and etc.

Comment submitted: 4/13/2008 (#5045)



From kris

Browned eggs are NO GOOD!!!

Comment submitted: 2/18/2008 (#4659)



From lol

I didn't make this omelet. But I'm gonna get the first post! Ha ha!

Comment submitted: 12/1/2007 (#4093)





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