Hash Brown Casserole

(4 servings) Printable Version

2 pounds frozen hash browns
1/2 cup melted butter
1 can cream of chicken soup
1 pint sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 teaspoon salt
1/4 teaspoon pepper
2 cups crushed cornflakes
1/4 cup melted butter

DEFROST hash browns.

COMBINE next 7 ingredients and mix with hash browns.

PUT all in a greased 3 quart casserole dish.

SAUTE cornflakes in butter and sprinkle on top.

COVER and BAKE at 350 for about 40 minutes.

A big, flavorful breakfast casserole with insanely easy directions. Element of distinction: A top crust of crushed cornflakes sauteed in butter.

Mr Breakfast would like to thank efarkas for this recipe.

Comments About This Recipe
What do you think of Hash Brown Casserole?

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Crispy

Rating (out of 5):

The crispness on the hash browns was superb.

Comment submitted: 11/23/2007 (#4047)

From TRUDY

Rating (out of 5):

One of the BEST dishes I've tried. Thanks!

Comment submitted: 1/8/2007 (#1152)

Official Member: Team Breakfast

From hollyrockartist (Team Breakfast Member)

Rating (out of 5):

Super simple recipe. Fabulous for a buffet style gathering. Went quickly and was so delicious! Thanks for sharing!!

Comment submitted: 12/9/2006 (#914)

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