Hash Brown Casserole (4 servings) 2 pounds frozen hash browns 1/2 cup melted butter 1 can cream of chicken soup 1 pint sour cream 1/2 cup chopped onion 2 cups grated cheddar 1 teaspoon salt 1/4 teaspoon pepper 2 cups crushed cornflakes 1/4 cup melted butter DEFROST hash browns. COMBINE next 7 ingredients and mix with hash browns. PUT all in a greased 3 quart casserole dish. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 for about 40 minutes. A big, flavorful breakfast casserole with insanely easy directions. Element of distinction: A top crust of crushed cornflakes sauteed in butter. Mr Breakfast would like to thank efarkas for this recipe. Recipe number 704. Submitted 10/27/2002.