
Hash Brown Casserole

(4 servings)

- 2 pounds frozen hash browns
-
1/2 cup melted butter
-
1 can cream of chicken soup
-
1 pint sour cream
-
1/2 cup chopped onion
-
2 cups grated cheddar
-
1 teaspoon salt
-
1/4 teaspoon pepper
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2 cups crushed cornflakes
-
1/4 cup melted butter
DEFROST hash browns.
COMBINE next 7 ingredients and mix with hash browns.
PUT all in a greased 3 quart casserole dish.
SAUTE cornflakes in butter and sprinkle on top.
COVER and BAKE at 350 for about 40 minutes.

A big, flavorful breakfast casserole with insanely easy directions. Element of distinction: A top crust of crushed cornflakes sauteed in butter.

Mr Breakfast would like to thank efarkas for this recipe.
Recipe number 704. Submitted 10/27/2002.

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