Cheesy Scrambled Eggs

Cheesy Scrambled Eggs

(3 servings)    Printable Version
  • 6 large eggs
  • 1 cup milk
  • cheese (if processed use 2 to 3 slices; if Cheddar simple shred and add to your liking)
Heat a frying pan with a Tablespoon or two of butter. Combine eggs and milk with wire whisk. Once pan is hot (butter is bubbly) add egg mixture.

Scramble with spatula and once the mixture is almost totally dry add cheese. Let cheese melt.


A good, basic scrambled eggs and cheese recipe. Nothing fancy - just easy and delicious.

Mr Breakfast would like to thank ttmaria for this recipe.

Comments About This Recipe
What do you think of Cheesy Scrambled Eggs?
Overall Average Rating = 5 (out of 5)
Based on 20 votes.


View all 27 comments for this recipe.



From Eggos
Rating (out of 5):  

Less milk for sure but overall a good recipe. And add the cheese in stages so that at the end, you have some still very strong tasting as it's not completely mixed in. I would totally recommend adding spices and stuff as well.

Comment submitted: 6/27/2016 (#19980)



From G. Pickles
Rating (out of 5):  

A little too much milk. Make it more like 1/2 cup and the eggs will turn out much better.

Comment submitted: 9/22/2015 (#19556)



From Uruguayan
Rating (out of 5):  

Great recipe. I made it for my wife and kids this morning and they loved it.

Comment submitted: 5/4/2014 (#18858)



From kukui

How about using a little softened cream cheese with the mixture? Anybody tried it?

Comment submitted: 11/22/2013 (#17174)



From Adam K.
Rating (out of 5):  

I reduced the milk to 1/2 cup. Also added a teaspoon mixed dry herbs. Topped it off with about 1/3 cup shredded Cheddar. So good!

Comment submitted: 8/28/2013 (#16296)



From dough-dee

I would love if there was a video showing us how to make this, like your sunny-side-up video. More videos please!

Comment submitted: 4/27/2012 (#13846)



From toast
Rating (out of 5):  

I made this yesterday, and my family loved it. So I'm making this again this morning! And, considering I'm only 10, this recipe is easy!

Comment submitted: 3/25/2012 (#13714)



From cafferty
Rating (out of 5):  

I think a cup of milk is too much. I used 1/2 cup milk and about 1/3 cup shredded Cheddar cheese. It was super good that way. I served it with a little salsa on top to make it Southwestern.

Comment submitted: 3/12/2012 (#13661)



From toasty
Rating (out of 5):  

I love this and have always loved cheesy eggs.

Comment submitted: 11/20/2011 (#13212)



Official Member: Team BreakfastFrom jhing (Team Breakfast Member)

What kind of milk should I use? Fresh milk or powdered milk? It was not specified and sorry I'm not familiar with this recipe but my bf mentioned he loves this so I want to cook this for him.

Comment submitted: 11/9/2011 (#13136)



From Kateryn
Rating (out of 5):  

I made this in less than 5 minutes, I put a lot of cheese, it's delicious, easy to make!

Comment submitted: 3/12/2011 (#12281)



From westin
Rating (out of 5):  

Sprinkle on 1/4 cup shredded cheddar cheese at the end, remove the pan from the stove and cover it until the cheese melts. It was delicious!

Comment submitted: 1/13/2011 (#11903)



From Crazy Train
Rating (out of 5):  

Awesome... I put lotsa cheese in it. I love cheese! And cheese loves me!

Comment submitted: 10/31/2010 (#11485)



From Melissa
Rating (out of 5):  

Its AWESOME!!!! Easy and cheesy!

Comment submitted: 8/13/2010 (#11058)



From fredwashere
Rating (out of 5):  

Easy, cheesy, breezy. Good cheese makes good scrambled eggs. I like a quality pepper jack or a white Irish cheddar.

Comment submitted: 7/8/2010 (#10852)



Official Member: Team BreakfastFrom BlackZepellin (Team Breakfast Member)
Rating (out of 5):  

Simple and awesome. Cheese makes everything better lol

Comment submitted: 5/19/2010 (#10524)



From Wilsall
Rating (out of 5):  

Easy and cheesy - exactly as promised. Well done. I will make again.

Comment submitted: 4/12/2010 (#10292)



From Patrick C.

I love this! I put brie in my eggs but follow this and its delicious!

Comment submitted: 1/5/2010 (#9396)



From DingDangDong
Rating (out of 5):  

It really satisfied my appetite. It was so good!

Comment submitted: 8/9/2009 (#8513)



From slurpp
Rating (out of 5):  

It is very good.

Comment submitted: 12/19/2008 (#7157)



View all 27 comments for this recipe.




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