Buttermilk Rolls

Buttermilk Rolls

(12 servings)    Printable Version
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 package yeast
  • 1/4 cup warm water
  • buttermilk
Sift dry ingredients together. Mix in shortening. Add yeast dissolved in warm water. Add enough buttermilk to make a soft dough. Knead until smooth. Make into rolls and let rise until double. Bake at 400 degrees until golden brown.


Add the buttermilk slowly - just enough to make the dough pliable. This dough will keep for several days in the refrigerator.

Mr Breakfast would like to thank mnamullins for this recipe.

Comments About This Recipe
What do you think of Buttermilk Rolls?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.


Official Member: Team BreakfastFrom callie789 (Team Breakfast Member)
Rating (out of 5):  

Thanks for this recipe. Really good.

Comment submitted: 5/25/2010 (#10557)



Official Member: Team BreakfastFrom susan fletcher (Team Breakfast Member)
Rating (out of 5):  

This really is the nicest recipe for rolls that I have ever found - I have been cooking both professionally and at home for most of my 65 years, and this really is a great discovery. This will certainly be a staple in our diet here in Ireland.

Susan Fletcher

Comment submitted: 7/18/2009 (#8425)



From Kitchen tinker
Rating (out of 5):  

What a wonderful recipe. I used butter as the shortening. I used just enough buttermilk to make a soft dough. These nice warm rolls were a H I T!!!

Many thanks,
Morganne

Comment submitted: 2/3/2009 (#7516)



From earthdirt

There is no measurement for Buttermilk in this useless recipe. Hmmmmmm....

Comment submitted: 12/22/2006 (#1022)





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