Buttermilk Rolls

(12 servings)

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 package yeast
  • 1/4 cup warm water
  • buttermilk
Sift dry ingredients together. Mix in shortening. Add yeast dissolved in warm water. Add enough buttermilk to make a soft dough. Knead until smooth. Make into rolls and let rise until double. Bake at 400 degrees until golden brown.

Add the buttermilk slowly - just enough to make the dough pliable. This dough will keep for several days in the refrigerator.

Mr Breakfast would like to thank mnamullins for this recipe.

Recipe number 664. Submitted 9/17/2002.