Banana Pancake Muffins
(12 servings) Printable Version
- 1/2 cup shortening or softened butter
- 1 cup brown sugar
- 1 large egg
- 2 medium bananas - diced or mashed
- 3 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 and 1/4 cups soy milk (or regular milk)
- 1 teaspoon vanilla
How To Make Banana Pancake Muffins
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, cream together shortening (or butter) and sugar. Beat in egg. Blend until banana is completely mixed in, then add flour, baking powder and baking soda. Mix batter with spoon. Stir in milk, then spoon into muffin pan. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of muffin comes out clean.
Optional Crumble Topping:
- 1 Tablespoon sugar
- 2 Tablespoons all-purpose flour
- 2 Tablespoons quick-cooking oats
- 1/4 teaspoon cinnamon
- 1 Tablespoon softened butter
Mix together all of the ingredients with a fork or fingers until a crumble forms. Add additional flour a pinch at a time until the mixture can be sprinkled and feels like wet sand. Sprinkle over muffins before baking.
Cooking Note From Mr Breakfast:
For me, the amount of batter made 12 regular muffins and 12 mini muffins. So you can probably expect this would make about 16 regular sized muffins. My exact cooking times were 15 minutes for the mini muffins and 28 minutes for the regular muffins.
Brown sugar and bananas... Is this a muffin or a delicious bite of banana pancakes in my mouth?
Mr Breakfast would like to thank mommagibs for this recipe.
Comments About This Recipe
What do you think of Banana Pancake Muffins?
What do you think of Banana Pancake Muffins?
Overall Average Rating =
(out of 5)Based on 1 vote.
These are certainly not healthy.
Comment submitted: 1/19/2009 (#7410)
From La Maestra
Rating (out of 5): |
I substituted unsalted butter for the shortening and 2% milk for the soy milk. It was a hit!!!
Comment submitted: 12/18/2008 (#7153)
From try this
According to the American Heart Association you can use polyunsaturated stick margarine. Try to choose a type that is low in trans fat or fat free.
Comment submitted: 10/22/2008 (#6660)
From bd
This recipe calls for shortening which is the polar opposite of healthy, maybe it should be recategorized.
Comment submitted: 10/14/2007 (#3762)
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