Carrot Muffins
(12 servings) Printable Version
- 3/4 cup soy milk
- 1/2 cup maple syrup
- 2 egg whites
- 1 Tablespoon canola oil
- 1/2 cup tart apple - grated
- 1/2 cup carrot - grated
- 3/4 cup whole wheat flour
- 3 Tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Coat muffin tins with nonstick cooking spray. Fill two-thirds full.
Bake in a 375 degree oven for 18-20 minutes or until a toothpick comes out clean. Cool five minutes.
Carrots are a tremendous source of vitamin A which aids eye sight... a great recipe for a positive point of view.
Mr Breakfast would like to thank janeboo for this recipe.
Comments About This Recipe
What do you think of Carrot Muffins?
What do you think of Carrot Muffins?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
I made these last night, and they were the best muffins i've ever made.. and i make at least a dozen muffins a week! i will for sure make this again. they are soooo moist! i used whole wheat pastry flour and increased the measurement by an extra 1/3 cup, also used about 1/8 cup less maple syrup because i used over 1/2 cup carrots and didn't want batter too thin. awesome recipe! thanks!
Comment submitted: 3/23/2009 (#7823)
From eg
Rating (out of 5): |
These were very easy to make, called for ingredients that I almost always have at home and were quite delicious!
Comment submitted: 3/19/2007 (#1873)
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