Place the grated cheese in a bowl. Add the sour cream and egg yolks, mixing well after each addition.

Mix together the flour, salt, thyme and dry mustard in a cup. Stir that into the cheese mixture.

Melt the butter in a heavy skillet over low heat and drop the batter by heaping teaspoon amounts into the skillet.

Cook over medium-low heat until lightly browned on the bottom.

Loosen the edges with a spatula, turn and lightly brown the other side.

Serve at once with bacon or pork sausage.


A very thin, almost-cracker-like savory pancake that pairs well with egg dishes. It also makes a tasty snack.

Mr Breakfast would like to thank baseball27 for this recipe.

Overall Average Rating = 3 (out of 5)

Based on 1 vote.

From B

Rating (out of 5):

If you are looking for a cheese fritter recipe, this is definitely for you, but if you want something more pancake like, add a lot of flour and some milk and maybe leave the egg whites in. Otherwise, you end up with greasy fried cheese.

Comment submitted: 9/15/2007 (#3567)

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