Place the grated cheese in a bowl. Add the sour cream and egg yolks, mixing well after each addition.
- 8 ounces Cheddar cheese - grated
3/4 cup sour cream
3 egg yolks - beaten
2 Tablespoons all-purpose flour
3/4 teaspoon salt
1 and 1/2 teaspoons thyme
1/2 teaspoon dry mustard
2 teaspoons butter
Mix together the flour, salt, thyme and dry mustard in a cup. Stir that into the cheese mixture.
Melt the butter in a heavy skillet over low heat and drop the batter by heaping teaspoon amounts into the skillet.
Cook over medium-low heat until lightly browned on the bottom.
Loosen the edges with a spatula, turn and lightly brown the other side.
Serve at once with bacon or pork sausage.
A very thin, almost-cracker-like savory pancake that pairs well with egg dishes. It also makes a tasty snack.
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 628. Submitted 9/14/2002.