Mix together flour, salt and baking powder. Add beaten egg and sour milk. Mix and beat well. Cook on slightly greased hot griddle on both sides


Believe it or not, this is a real recipe. I've heard people say they will never use fresh milk again in their pancakes. Some variations suggest adding a pinch of nutmeg to the batter.

Mr Breakfast would like to thank baseball27 for this recipe.

Overall Average Rating = 3 (out of 5)

Based on 3 votes.

From jak

Rating (out of 5):

Not that great - not fluffy. It's kinda like borderline jello.

Comment submitted: 2/1/2010 (#9590)



From pancake lover (Team Breakfast Member)

Rating (out of 5):

Very heavy pancakes. Not light and fluffy like we like. Will not make again.

Comment submitted: 1/11/2010 (#9439)



From Janine

Rating (out of 5):

Wonderful and simple. I was surprised that the recipe worked so well without added oil. The recipe works great with whole wheat flour too.

Comment submitted: 11/23/2006 (#794)

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