Low Fat Blueberry Muffins

Low Fat Blueberry Muffins

(12 servings)    Printable Version
  • 1 and 3/4 cups cake flour
  • 1/3 cup sugar
  • 2 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries - rinsed and drained
  • 3/4 cup skim milk
  • 1/4 cup egg substitute
  • 1/3 cup applesauce
  • 2 egg whites - whipped to soft peaks
Preheat oven to 400 degrees F.

Combine flour, sugar, baking powder and salt. Stir in blueberries.

In a separate bowl, combine all remaining ingredients and stir well.

Add the wet ingredients to the dry ones and mix just until moistened, batter will be lumpy. Spoon into 12 sprayed muffin cups, or use paper baking liners.

Bake at 400 degrees for 25 minutes, muffins should be slightly underdone when you remove from the oven.


Low Fat Blueberry Muffins


Low Fat Blueberry Muffin Recipe



This recipe works best with fresh berries, but you can use frozen blueberries as long as they're mostly thawed.

Mr Breakfast would like to thank MrsBuckeye for this recipe.

Comments About This Recipe
What do you think of Low Fat Blueberry Muffins?
Overall Average Rating = 3 (out of 5)
Based on 5 votes.


Official Member: Team BreakfastFrom poe8130 (Team Breakfast Member)
Rating (out of 5):  

This recipe was horrible the muffins where hard had a very bad flavor too.

Comment submitted: 7/5/2008 (#5828)



From Mrs. B
Rating (out of 5):  

My Family loved your muffins AND they were simple to make. Thank you for sharing your recipe.

Comment submitted: 9/23/2007 (#3623)



From foody
Rating (out of 5):  

This is a very good recipe. I loved it and so did my family!

Comment submitted: 12/7/2006 (#894)



From teamslota
Rating (out of 5):  

I tried this recipe, but b/c I ran out of apple sauce, I used 1/4 cup of oil instead and the muffins rose beautifully, perhaps you mixed too much causing the muffins to be stiff and flat. Next time just mix until dry ingredients are moist.

Comment submitted: 8/18/2006 (#79)



From Shelly
Rating (out of 5):  

I followed this recipe to a "T" and it didn't turn out. Muffins were very flat, not fluffy.

Comment submitted: 6/1/2006 (#78)





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