Bacon Cheddar Waffles

Bacon Cheddar Waffles

(4 servings)    Printable Version
  • 1 large egg
  • 1 cup milk
  • 1 cup sour cream
  • 1 Tablespoon butter or margarine - melted
  • 2 cups Bisquick baking mix
  • 6 bacon strips - cooked and crumbled
  • 1 cup shredded Cheddar cheese
In a medium bowl, beat the egg.

Add the milk, sour cream and melted butter. Add the baking mix and mix well.

Fold in the cooked and crumbled bacon strips and the Cheddar cheese.

Spoon batter onto a prepared, hot waffle iron.

Close waffle iron and cook until golden brown, according to the waffle makers instructions.

Serve drizzled with maple syrup or your favorite fruit-flavored syrup.

A very hearty waffle that's pretty easy to make. Requires Bisquick or similar baking mix.

Mr Breakfast would like to thank MrsBuckeye for this recipe.

Comments About This Recipe
What do you think of Bacon Cheddar Waffles?
Overall Average Rating = 4 (out of 5)
Based on 7 votes.

From day-o
Rating (out of 5):  

Forget the syrup. I topped it with a fried egg and gravy! Try it. You won't be sorry.

Comment submitted: 9/13/2012 (#14401)

From shalala
Rating (out of 5):  

It was pretty good. I didn't like it with maple syrup so I made it so the waffles acted like bread for an egg breakfast sandwich. That was pretty cool and that's how I would recommend using this recipe.

Comment submitted: 9/30/2011 (#12956)

From pearlseyes
Rating (out of 5):  

I was excited to try the recipe as I love bacon and cheese and I thought the two would compliment a waffle nicely. My waffles turned out crispy on the outside, light and fluffy in the center and pleasing to the eye but not so tasty. I don't think it had anything to do with the recipe but more with the fact that it was savory. I think I'll just stick to a traditional waffle and leave the bacon and cheese for my hamburgers. If you like savory waffles though, this recipe is for you.

Comment submitted: 2/22/2011 (#12197)

From dewars10year
Rating (out of 5):  

These waffles are so amazing.

Comment submitted: 5/20/2009 (#8139)

Official Member: Team BreakfastFrom sunrise girl (Team Breakfast Member)
Rating (out of 5):  

I had no Bisquick, so used self rising flour. They still were crispy on the outside, soft on the inside. Used 1 1/2 cup self rising flour and 1/2 cup cornmeal, which added a crispy texture.

Comment submitted: 4/20/2009 (#7995)

From j-bird
Rating (out of 5):  


Comment submitted: 9/8/2008 (#6415)

From SS
Rating (out of 5):  

Made these with ham and SHARP cheddar. This was SO good: crisp outside, fluffy inside. Getting the cheese to melt made these take a little long to make, but these waffles are worth the wait!

Comment submitted: 6/27/2008 (#5618)

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