Combine tahini, shoyu, pepper, salt and garlic powder. Add to crumbled tofu, being careful not to crumble tofu too fine.

Heat 12-inch non-stick, or well-greased, skillet over medium heat. Add oil and saute mushrooms until cooked, about 5 minutes. Add tomatoes and green onions and cook for 1 minute.

Add tofu mixture and cook, scrambling occasionally, until some of it begins to brown a little. Garnish with toasted sesame seeds.

FYI: "shoyu" is another name for soy sauce.


It'll feel like scrambled eggs but it's actually tofu and tahini (plus mushrooms, tomatoes and other fresh stuff).

Mr Breakfast would like to thank lexani97 for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From bryce

Rating (out of 5):

Love this recipe!

Comment submitted: 1/15/2015 (#19211)



From zucchini

Rating (out of 5):

Always a fave at Beans and Barley, nice to be able to make it at home too! If you follow the recipe it will be delicious! The only thing I changed was to substitute zucchini for the mushrooms. It worked!

Comment submitted: 2/21/2014 (#17320)



From fltoner

It looks great, and I'm going to try it - but where are the beans & barley? Is that just a fanciful name? I was looking for a tofu and barley recipe. (This sounds good enough to eat, though!)

Comment submitted: 6/4/2013 (#16000)



From Dawne

Rating (out of 5):

So awesome to have this recipe! I first had it in the mid-90's and since having moved away from Milwaukee, I've made this whenever I've craved that special B&B breakfast.

Comment submitted: 10/18/2010 (#11415)



From Scram B. Lynne

Rating (out of 5):

This is by far the best breakfast around town.

Comment submitted: 3/13/2008 (#4818)

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