Three-Egg Omelette

Three-Egg Omelette

(1 serving)    Printable Version
  • 1 Tablespoon butter or margarine
  • 3 large eggs - lightly beaten
  • salt to taste
  • freshly ground pepper to taste

  • Filling Suggestions:
  • shredded cheese
  • chopped ham
  • shredded crab meat
  • cooked small shrimp
  • shredded cooked chicken
  • cooked chopped bell pepper
  • cooked sliced mushrooms
  • chopped tomatoes
  • cooked chopped onion
  • cooked chopped asparagus or broccoli or other vegetable
  • avocado slices
This omelet can be served plain or filled with one or more of the suggested fillings.

1. Melt butter in 10" skillet over medium heat.

2. Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion. Season with salt and pepper. Shake pan to loosen omelet. Cook until set. Place desired fillings on 1/2 of omelet. Fold in half. Turn out onto plate.


Just a super simple omelet that you can modify to fit your personal tastes or the occasion. It's so easy to make but also satisfying and impressive.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Three-Egg Omelette?
Overall Average Rating = 5 (out of 5)
Based on 15 votes.


From Crispy11
Rating (out of 5):  

I make pizza omelets with chopped pepperoni, mushrooms, Mozzarella cheese and a little tomato sauce. Very delicious.

Comment submitted: 5/23/2013 (#15915)



From G. Bell
Rating (out of 5):  

I made mine with sauteed mushrooms and shredded Cheddar. Also topped it with a dash of Tabasco. Loved it!

Comment submitted: 3/7/2013 (#15321)



Official Member: Team BreakfastFrom GrandmaJean (Team Breakfast Member)
Rating (out of 5):  

Excellent! My kind of omelet!

Comment submitted: 1/16/2013 (#15081)



From SanJuan
Rating (out of 5):  

I beat in a teaspoon of milk for each I egg I use. I think it makes the omelet a little more moist and tender.

Comment submitted: 11/1/2011 (#13102)



From yummm
Rating (out of 5):  

I'm not a perfect cook. But after a few substitutes and a little egg incident, it turned out to be the most delicious breakfast starting 2011. Thank you!

Comment submitted: 1/31/2011 (#12035)



Official Member: Team BreakfastFrom callie789 (Team Breakfast Member)

Just printed this out. Sounds good! I'm going to make it in the morning!

Comment submitted: 6/18/2010 (#10714)



From sade
Rating (out of 5):  

This recipe could be more specific... I used a small handful of shredded pepper jack cheese and about a 1/3 of an avocado (slices) and it was very good.

Comment submitted: 4/1/2010 (#10220)



From fleetwood2
Rating (out of 5):  

Used both cheddar and pepperjack cheese, mushrooms and crumbled bacon. Delicious!

Comment submitted: 3/20/2010 (#10103)



From omelette grader
Rating (out of 5):  

My mom makes these all the time...

Comment submitted: 11/19/2008 (#6874)



From buckeye
Rating (out of 5):  

Good basic recipe to have around. We made ham and cheese with peppers and onions. Crab meat sounds good... maybe next time.

Comment submitted: 7/3/2008 (#5751)



From xxx

Your recipe was bloody small dang it! This recipe could have helped me pass the board exam!

Comment submitted: 1/3/2008 (#4308)



From Niki
Rating (out of 5):  

Loved it!
Plus it was easy!
My daughter enjoyed it a lot!

Comment submitted: 12/8/2007 (#4137)



From Myeng
Rating (out of 5):  

Thankz! God Bless, this recipe really helped me during our class cooking class.

Comment submitted: 9/18/2007 (#3592)



From Crisha
Rating (out of 5):  

I added sausages as one of my fillings along with chopped onions and tomatoes and it was extremely delicious.

Comment submitted: 4/18/2007 (#2181)



From Good One
Rating (out of 5):  

YUMMY!

Comment submitted: 12/12/2006 (#932)



From Manachi
Rating (out of 5):  

Oh thanks to the person who create this special recipe, is very awesome and now on this will be my favorite recipe. Thanks and God bless you.....

Comment submitted: 10/4/2006 (#445)



From NoName
Rating (out of 5):  

Awesome!

Comment submitted: 8/27/2006 (#221)





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