Buttermilk Scrambled Eggs

Buttermilk Scrambled Eggs

(6 servings)    Printable Version
  • 12 large eggs - beaten
  • 1/3 cup buttermilk
  • salt and pepper - to taste
  • 2 Tablespoons butter
In a mixing bowl,combine the eggs, buttermilk, salt and pepper; mix well. Melt butter in a large skillet.

Add eggs and cook to desired doneness while stirring constantly.

This is just a scrambled egg recipe that uses buttermilk instead of regular milk or water. The buttermilk adds a distinctive taste - not tangy like in some recipes, just interesting and worth a try.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Buttermilk Scrambled Eggs?
Overall Average Rating = 4 (out of 5)
Based on 4 votes.

From Jim
Rating (out of 5):  

I tried it before finding your recipe. I happened to have buttermilk handy for making a crumbled buttermilk biscuit-sausage stuffing. I'll never go back to using regular milk.

Comment submitted: 11/20/2018 (#20674)

From Stay Regular
Rating (out of 5):  

I like scrambled eggs with regular milk much better. It wasn't bad, it just wasn't as good.

Comment submitted: 6/16/2013 (#16047)

From xgames09
Rating (out of 5):  

At first I didn't think it looked right, but after I tried with a pinch of oregano and ketchup, it tasted fantastic! :)

Comment submitted: 7/31/2009 (#8479)

From Breakfast Family
Rating (out of 5):  

This was great. It made my family eat more of breakfast

Comment submitted: 6/11/2007 (#3002)

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