Buttermilk Scrambled Eggs
In a mixing bowl,combine the eggs, buttermilk, salt and pepper; mix well. Melt butter in a large skillet.
- 12 large eggs - beaten
1/3 cup buttermilk
salt and pepper - to taste
2 Tablespoons butter
Add eggs and cook to desired doneness while stirring constantly.
This is just a scrambled egg recipe that uses buttermilk instead of regular milk or water. The buttermilk adds a distinctive taste - not tangy like in some recipes, just interesting and worth a try.
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 484. Submitted 9/13/2002.