Crepes With Cottage Cheese
(5 servings) Printable Version
- 1 lb Sliced Button Mushrooms
- 1 lb Cottage Cheese
- Black Pepper
- FOR BATTER
- 1 c White Flour
- 2 Eggs
- 1 tb Olive Oil or Melted Oleo
- 1/2 c (Generous) Milk
- 1/2 C (Generous) Water
- Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just until Tender. Mix With the Cottage Cheese and Season To Taste.
- Put All Batter Ingredients in a Food Processor and Whizz until Smooth.
- Preheat the oven To 350.
- Use the Crepe Batter To Make About 12 Thin Crepes.
- Put a Little Of the Mushrooms Mixture in the Middle Of Each Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole. Pour Some Yogurt that'S been whipped over them. Cover Tightly With Foil and bake for 20-30 Min. until Heated Through.
Tasty. Cottage cheese is the most versitile of the creamy cheeses.
Mr Breakfast would like to thank baseball27 for this recipe.
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