Blend the sugar, eggs and oil. Add the flour, vanilla, soda and salt.

Mix well. Add the apples and nuts. Pour into a non-stick muffin pan and bake at 325 degrees for 20 minutes.

When you can insert a toothpick into the muffins and it comes out clean, then they are done.


An easy-to-make apple walnut or apple pecan muffin depending on your choice of nut. Vanilla adds a little more flavor. You could also add a teaspoon of cinnamon or a little fresh nutmeg.

Mr Breakfast would like to thank baseball27 for this recipe.

Overall Average Rating = 2 (out of 5)

Based on 1 vote.

From camino kid

Rating (out of 5):

This recipe has too much oil. There was a tablespoon of oil in the bottom of each muffin tin spot and they dripped oil for hours after baking.

Comment submitted: 8/5/2009 (#8497)

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