Apple Nut Muffins

(12 servings)

  • 1 and 1/2 cups sugar
  • 3 large eggs
  • 1 and 1/2 cups oil
  • 3 cups flour - sifted
  • 3 fresh apples - peeled and diced
  • 1 teaspoon vanilla
  • 1 cup walnuts or pecans
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Blend the sugar, eggs and oil. Add the flour, vanilla, soda and salt.

Mix well. Add the apples and nuts. Pour into a non-stick muffin pan and bake at 325 degrees for 20 minutes.

When you can insert a toothpick into the muffins and it comes out clean, then they are done.

An easy-to-make apple walnut or apple pecan muffin depending on your choice of nut. Vanilla adds a little more flavor. You could also add a teaspoon of cinnamon or a little fresh nutmeg.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 459. Submitted 9/13/2002.