Apple Nut Muffins (12 servings) 1 and 1/2 cups sugar 3 large eggs 1 and 1/2 cups oil 3 cups flour - sifted 3 fresh apples - peeled and diced 1 teaspoon vanilla 1 cup walnuts or pecans 1 teaspoon baking soda 1 teaspoon salt Blend the sugar, eggs and oil. Add the flour, vanilla, soda and salt. Mix well. Add the apples and nuts. Pour into a non-stick muffin pan and bake at 325 degrees for 20 minutes. When you can insert a toothpick into the muffins and it comes out clean, then they are done. An easy-to-make apple walnut or apple pecan muffin depending on your choice of nut. Vanilla adds a little more flavor. You could also add a teaspoon of cinnamon or a little fresh nutmeg. Mr Breakfast would like to thank baseball27 for this recipe. Recipe number 459. Submitted 9/13/2002.