Scald milk, add butter. In mixing bowl, lightly scramble 1 egg, add sugar and salt; pour in milk, let cool to lukewarm, add yeast and gradually add flour. Knead until smooth, cover and let rise until doubled (1 hour).

Roll into 2 inch balls and place 1 inch apart on baking sheet, cover and let rise 30 minute.

Create depression in middle of roll, place 1 tbsp pineapple preserves into hollow.

Bake at 350 F for 15 to 20 minutes.


This recipe makes 36 rolls. The pineapple preserves can be replaced with a different fruit preserve if desired.

Mr Breakfast would like to thank laurynlynch for this recipe.

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