Baked Peach Pancakes

Baked Peach Pancakes

(8 servings)    Printable Version
  • 1/4 cup butter or margarine
  • 1 cup original Bisquick mix
  • 3/4 cup milk
  • 4 large eggs
  • 2 medium fresh peaches - peeled and thinly sliced
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
Heat oven to 400 degrees F. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.

Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.

Bake 20 to 25 minutes or until puffed and golden brown.

Easy-to-make baked pancakes with fresh peaches. Requires Bisquick or a similar baking mix.

Mr Breakfast would like to thank blackjuice for this recipe.

Comments About This Recipe
What do you think of Baked Peach Pancakes?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From Michael A
Rating (out of 5):  

They were very tasty and also smelled good .

Comment submitted: 4/28/2011 (#12594)

Official Member: Team BreakfastFrom JSShinden (Team Breakfast Member)
Rating (out of 5):  

We make this recipe frequently and use apples and blueberries, then dot the top with sugar free apricot preserves.

Comment submitted: 2/12/2011 (#12109)

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