Apple-Potato Pancakes

Apple-Potato Pancakes

(4 servings)    Printable Version
  • 1 and 1/4 cups unpeeled apples - finely chopped
  • 1 cup peeled potatoes - grated
  • 1/2 cup apple sauce
  • 1/2 cup all-purpose flour
  • 2 egg whites
  • 1 teaspoon salt
Preparations: Preheat oven to 475 degrees. Spray cookie sheet with nonstick cooking spray.

In a medium bowl, combine all ingredients. Spray a large nonstick skillet with nonstick cooking spray; heat over medium heat until hot. Drop rounded Tablespoons of batter 2 inches apart into the skillet. Cook 2 to 3 minutes on each side or until lightly browned.

Place pancakes on prepared cookie sheet. Bake 10 to 15 minutes or until crisp. Serve with additional apple sauce or apple slices.

Healthy and tasty. Just 5 ingredients (plus seasoning). They cook up crisp and are best served with apple sauce on top. You'll love these groovy pancakes.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Apple-Potato Pancakes?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From mommy3
Rating (out of 5):  

Just okay. Probably wouldn't make them again.

Comment submitted: 1/11/2012 (#13419)

From V.P. Breakfast
Rating (out of 5):  

I just made these a little while ago and they were pretty good.

Comment submitted: 3/7/2010 (#9995)

From that girl

Re: baking them twice. It's important that potato pancakes are thoroughly cooked to ensure that you don't end up with a pungent starchy taste.

Comment submitted: 1/14/2009 (#7366)

From question4u

What's the purpose of cooking these pancakes twice? In the skillet should be sufficient. Don't you think?

Comment submitted: 6/4/2008 (#5456)

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