Cut off top third of watermelon. Cut zig-zag pattern 1-inch deep around top of watermelon. Scoop out watermelon balls, leaving shell intact. Combine melon balls, strawberries and marshmallows; mix lightly. Spoon fruit mixture into shell.









About This Recipe:

This vintage recipe is from the July 1983 issue of Ebony Magazine from an article titled "Summer Cookin' (Date With A Dish)" by Charla L. Draper.






A must-have fresh fruit dish for any large brunch gathering - especially during the summer. To make it even more healthy, replace the miniature marshmallows with grapes.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

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