Preheat oven to 350 degrees. (For dark or glass muffin tins, reduce heat to 325 degrees.)

Combine 1/4 cup of sugar and cinnamon for topping. Set aside.

In a bowl, stir together flour, remaining 1/2 cup of sugar, baking powder nutmeg, and salt.

In a separate bowl, combine egg, milk and 1/3 cup of melted butter. Add to dry ingredients, stirring just until moistened.

Lightly grease muffin cups or line with muffin papers. Fill 2/3 full (if you fill too much, the muffins will overflow while baking). Bake in a 350 degree oven for 20 to 25 minutes or until golden. Immediately dip tops into 3 Tablespoons of melted butter, then roll in the sugar-cinnamon mixture you made at the start of the recipe.


These muffins puff up golden brown and are then dipped in butter and rolled in a delicious blend of cinnamon and sugar.

Mr Breakfast would like to thank pahansen for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Jim

Rating (out of 5):

This recipe has been a staple of breakfast for us for years. My mom turned me on to these and now it is a favorite for the entire family.

Comment submitted: 2/23/2019 (#20730)

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