French Breakfast Puffs (12 servings) 1/4 cup sugar 1/2 teaspoon cinnamon 1 and 1/2 cups flour 1/2 cup sugar 1 and 1/2 teaspoons baking powder 1/4 teaspoon nutmeg 1/8 teaspoon salt 1 large egg - lightly beaten 1/2 cup milk 1/3 cup melted butter (or margarine) 3 additional Tablespoons melted butter (or margarine) Preheat oven to 350 degrees. (For dark or glass muffin tins, reduce heat to 325 degrees.) Combine 1/4 cup of sugar and cinnamon for topping. Set aside. In a bowl, stir together flour, remaining 1/2 cup of sugar, baking powder nutmeg, and salt. In a separate bowl, combine egg, milk and 1/3 cup of melted butter. Add to dry ingredients, stirring just until moistened. Lightly grease muffin cups or line with muffin papers. Fill 2/3 full (if you fill too much, the muffins will overflow while baking). Bake in a 350 degree oven for 20 to 25 minutes or until golden. Immediately dip tops into 3 Tablespoons of melted butter, then roll in the sugar-cinnamon mixture you made at the start of the recipe. These muffins puff up golden brown and are then dipped in butter and rolled in a delicious blend of cinnamon and sugar. Mr Breakfast would like to thank pahansen for this recipe. Recipe number 3230. Submitted 7/4/2014.