Lemon Crepes Suzette

Lemon Crepes Suzette

(2 servings)    Printable Version
  • 8 dessert crepes
  • 1 Tablespoon butter
  • 1 and 1/2 Tablespoons sugar juice and finely grated zest of 1 lemon
  • 2 Tablespoons Grand Marnier
  • 2 Tablespoons brandy
Melt the butter in a heavy pan. Add sugar and lemon juice and zest (taste at this point and adjust for desired sweetness/sourness). Add Grand Marnier and bring to a boil. Reduce heat, fold crepes in fourths, and arrange in sauce. Spoon sauce over crepes.

Warm the brandy (10 seconds in the microwave works) and place in a long-handled metal ladle. Ignite the brandy and pour over crepes while flaming.


Be sure to use a fresh lemon. That imitation stuff does no good for no one. Enjoy!

Mr Breakfast would like to thank caroline for this recipe.

Comments About This Recipe
What do you think of Lemon Crepes Suzette?
From LemonFan

What is sugar juice?

Comment submitted: 11/1/2009 (#8946)





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