Sweet Breakfast Grits
(4 servings) Printable Version
- 2 and 1/4 cup water
- 1 cup milk
- 1 teaspoon salt
- 1 cup quick-cooking grits
- 2 Tablespoons butter
- 1/3 cup raisins
- 2 Tablespoons sugar
- 1/2 teaspoon cinnamon
How To Make Sweet Breakfast Grits
In a medium sauce pan, bring the water, milk and salt to boil. Slowly, stir in the grits. Allow mixture to come to a boil once again. Immediately, lower the heat to a simmer. Cook at the low temperature (stirring occasionally) for about 10 minutes or until the grits have the consistency you prefer.
Add the butter, raisins, sugar and cinnamon. Stir until the butter is melted and all ingredients are combined.
Turn off heat and allow grits to set for 5 minutes so the raisins soften.
Transfer to bowls and serve with additional milk and sugar.
A creamy, sweet treat from the south. You can experiment with this recipe. Anything you might add to oatmeal, you can also add to these grits. Try chopped nuts or fresh berries for fun variations.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Comments About This Recipe
What do you think of Sweet Breakfast Grits?
What do you think of Sweet Breakfast Grits?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
I like it much better than oatmeal!
Comment submitted: 4/7/2014 (#18203)
From KayJay
Rating (out of 5): |
Sweet gris are the best! I added chopped walnuts and used maple syrup instead of sugar in the recipe.
Comment submitted: 1/10/2014 (#17243)
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