Easy Pineapple Coffee Cake

Easy Pineapple Coffee Cake

(8 servings)    Printable Version
  • 1 20-ounce can Dole Crushed Pineapple
  • 2 cups store-bought biscuit mix
  • 1 large egg
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon or 1 pinch freshly grated nutmeg
Drain the can of pineapple, saving 2/3 cup of the syrup.

Thoroughly mix the syrup, biscuit mix, egg and white sugar. Pour into a greased 8 or 9-inch square pan, and cover the top evenly with the crushed pineapple. Sprinkle with the brown sugar and a little cinnamon or nutmeg.

Bake at 400 degrees for 25 to 30 minutes. Now call your kaffee klatch together!


Easy Pineapple Coffee Cake Recipe from vintage 1964 Dole Pineapple Ad


This recipe is from a vintage 1964 magazine ad for Dole Pineapple - "Pick Dole: the pineapple with the fresh-fruit taste - Hawaii's best, America's favorite!"


Coffee cake the easy way - pineapple and biscuit mix! Retro recipe from a 1964 ad for Dole Pineapple.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Easy Pineapple Coffee Cake?
Overall Average Rating = 4 (out of 5)
Based on 1 vote.


Official Member: Team BreakfastFrom hf0927@att.net (Team Breakfast Member)
Rating (out of 5):  

I made this cake a lot in the 70's and never wrote the recipe down, because it was on the Dole pineapple can... then it wasn't.

Comment submitted: 3/7/2018 (#20535)





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