Easy Pineapple Coffee Cake
Drain the can of pineapple, saving 2/3 cup of the syrup.
- 1 20-ounce can Dole Crushed Pineapple
2 cups store-bought biscuit mix
1 large egg
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon cinnamon or 1 pinch freshly grated nutmeg
Thoroughly mix the syrup, biscuit mix, egg and white sugar. Pour into a greased 8 or 9-inch square pan, and cover the top evenly with the crushed pineapple. Sprinkle with the brown sugar and a little cinnamon or nutmeg.
Bake at 400 degrees for 25 to 30 minutes. Now call your kaffee klatch together!
This recipe is from a vintage 1964 magazine ad for Dole Pineapple - "Pick Dole: the pineapple with the fresh-fruit taste - Hawaii's best, America's favorite!"
Coffee cake the easy way - pineapple and biscuit mix! Retro recipe from a 1964 ad for Dole Pineapple.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 3175. Submitted 4/3/2013.