Easy Pineapple Coffee Cake

(8 servings)

  • 1 20-ounce can Dole Crushed Pineapple
  • 2 cups store-bought biscuit mix
  • 1 large egg
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon or 1 pinch freshly grated nutmeg
Drain the can of pineapple, saving 2/3 cup of the syrup.

Thoroughly mix the syrup, biscuit mix, egg and white sugar. Pour into a greased 8 or 9-inch square pan, and cover the top evenly with the crushed pineapple. Sprinkle with the brown sugar and a little cinnamon or nutmeg.

Bake at 400 degrees for 25 to 30 minutes. Now call your kaffee klatch together!

Easy Pineapple Coffee Cake Recipe from vintage 1964 Dole Pineapple Ad

This recipe is from a vintage 1964 magazine ad for Dole Pineapple - "Pick Dole: the pineapple with the fresh-fruit taste - Hawaii's best, America's favorite!"

Coffee cake the easy way - pineapple and biscuit mix! Retro recipe from a 1964 ad for Dole Pineapple.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 3175. Submitted 4/3/2013.