Deviled Corn Cakes

Deviled Corn Cakes

(5 servings)    Printable Version
  • 2 cups packaged pancake mix
  • 1 can (1 pound) whole kernel corn - drained
  • 2 small cans or 1 large can deviled ham
Prepare pancake mix according to the label directions; stir in corn and deviled ham.

Bake on a lightly greased griddle until golden brown, turning once.

Serve with maple syrup.

Makes 20 4-inch cakes.


Vintage 1955 CANCO Breakfast Ad


This retro recipe is from a 1955 advertisement for the American Can Company. According to the ad, "Corn and deviled ham... make these pancakes 'something special.' The golden goodness of the corn is protected for you by a special enamel can lining, invented by Canco. If it comes in a Canco can - it comes to you at its best!"

From this same classic ad, also see a recipe for Cranberry-Nut Coffee Cake.


Transform ordinary pancake mix into something totally unique using a can of corn and some deviled ham. Vintage recipe from a 1955 ad for the American Can Company.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Deviled Corn Cakes?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 313 Recipes For Pancakes


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest