Corned Beef Hash a la Waldorf

Corned Beef Hash a la Waldorf

(4 servings)    Printable Version
  • 2 cans (1 pound each) corned beef hash
  • 1/4 cup canned tomato sauce
  • 1/4 cup shredded processed American cheese (or your favorite shredded cheese)
  • 4 large eggs
  • 1/4 cup chopped green pepper (optional)
Mix together the corned beef hash and tomato sauce. Divide this mixture among 4 individual casseroles (ramekins) or place in 1 and 1/3 quart covered baking dish.

Bake, uncovered in hot oven (400 degrees) for 10 minutes, or until hash is browned.

Remove from oven; make 4 nests in top of hash with back of spoon. Sprinkle shredded processed American cheese in and around nest. Break 1 egg into each nest; garnish with chopped green pepper, if desired.

Cover; return to oven and bake 8 minutes longer, or until eggs are just set.

Vintage 1954 CANCO Brunch Ad

This retro recipe is from a 1954 advertisement from the American Can Company - "Containers to help people live better."

From this same classic ad, also see a recipe for Peach-Nut Coffee Cake.

A baked egg rests in a nest of corned beef hash and shredded cheese with a garnish of chopped green peppers. Vintage recipe from a 1954 American Can Company advertisement.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Corned Beef Hash a la Waldorf?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From KathyRae
Rating (out of 5):  

If you beat 2 eggs and mush it into the corned beef, kind of like when you make meatloaf, then the corned beef cups actually hold their shape and you can remove them from the ramekins and serve them that way. PS. Don't use American cheese for these. Shredded Cheddar is the way to go.

Comment submitted: 6/27/2013 (#16077)

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