Sausage Balls

Sausage Balls

(15 servings)    Printable Version
  • 1 pound ground pork sausage
  • 2 cups biscuit baking mix
  • 1 (16 ounce) package sharp Cheddar Cheese -- shredded
  • 1 splash milk - just enough to make balls easy to roll
Preheat oven to 350 degrees F. In a large bowl, combine sausage, biscuit baking mix, cheese and milk (as needed).

Form into walnut size balls and place on baking sheets. Bake in preheated oven for 10 minutes, until golden brown.


Also makes an oustanding appetizer when dipped in you favorite BBQ sauce.

Mr Breakfast would like to thank caroline for this recipe.

Comments About This Recipe
What do you think of Sausage Balls?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From Me
Rating (out of 5):  

These are delicious and we eat them every Thanksgiving and Christmas morning. I took these to work and they went fast!

Comment submitted: 12/8/2009 (#9200)



From Buzz in Ohio
Rating (out of 5):  

This is good with spicy sausage, too. If they seem to be a little too dry, you can add a bit of milk. And a little extra cheese is always good, too.

Comment submitted: 10/17/2009 (#8853)





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