Sausage Balls

(15 servings)

  • 1 pound ground pork sausage
  • 2 cups biscuit baking mix
  • 1 (16 ounce) package sharp Cheddar Cheese -- shredded
  • 1 splash milk - just enough to make balls easy to roll
Preheat oven to 350 degrees F. In a large bowl, combine sausage, biscuit baking mix, cheese and milk (as needed).

Form into walnut size balls and place on baking sheets. Bake in preheated oven for 10 minutes, until golden brown.

Also makes an oustanding appetizer when dipped in you favorite BBQ sauce.

Mr Breakfast would like to thank caroline for this recipe.

Recipe number 317. Submitted 7/10/2002.