Cut each orange into 1/2-inch slices. Use biscuit cutters to cut away the peel and create perfectly round slices. Arrange the slices - partially overlapping - on a serving platter. Drizzle honey evenly over the slices. Sprinkle the oranges with the finely chopped jalapeno.

Let set for 15 to 30 minutes at room temperature. Serve as a side dish with your favorite breakfast entree.

This recipes looks and tastes best if you use a selection of different oranges and tangerines. My favorite mix is a combination of 2 navel oranges, a blood orange and a tangerine.






Spice up your oranges with some chopped jalapeno. A drizzle of honey offsets the pepper so the oranges have just enough heat to surprise your senses. A great breakfast side dish!

Mr Breakfast would like to thank Mr Breakfast for this recipe.

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