Blueberry Whole Wheat Pancakes

Blueberry Whole Wheat Pancakes

(4 servings)    Printable Version
  • 2 cups whole wheat flour
  • 1/4 cup natural sugar
  • 2 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups low-fat buttermilk
  • 2 large eggs
  • 1/2 cup low-fat margarine - melted
  • 2 packages (6 ounces each) Driscoll's blueberries
Whisk wheat flour, sugar, baking soda and salt in bowl until blended and set aside. In a separate bowl, whisk together buttermilk with eggs.

Using a wooden spoon, stir wet ingredients into dry ingredients until just combined. Add melted butter, then blueberries, and stir gently.

Heat a non-stick griddle or pan over medium heat. Let a few drops of cold water fall on the surface. If bounces, sputters or instantly evaporates, your pan is ready.

Pour 1/4 cup of the batter onto the skillet. Cook for 2 minutes, or until bubbles that appear on the surface are beginning to break and bottom is golden.

Turn pancakes over, cook 1 minute or until lightly golden.

Place pancakes on heatproof platter and keep warm in a 200 degree preheated oven.

Repeat with remaining batter.

Yield: 12 Pancakes (3 pancakes per serving)

Calories (per pancake): 159.0; Protein: 5.7 g; CHO: 23.8 g; Fat: 5.4 g; Cholesterol: 46.6 g; Sodium: 348.7 mg

Blueberry Whole Wheat Pancakes

Blueberry Whole Wheat Pancakes
About Driscoll's:

Driscoll's is a fourth generation family-owned company that has been involved in berry farming for over 100 years. As the leading provider of fresh and organic berries, Driscoll's works with independent farmers to produce the highest-quality berries in the world in an effort to continually delight all berry consumers.

Driscoll's is the preferred berry partner of some of America's leading chefs and culinary institutions.

A berry delicious pancake recipe courtesy of Driscoll's Berries. Picture perfect, healthier than usual pancakes.

Mr Breakfast would like to thank FinestBerries for this recipe.

Comments About This Recipe
What do you think of Blueberry Whole Wheat Pancakes?
Overall Average Rating = 5 (out of 5)
Based on 8 votes.

Official Member: Team BreakfastFrom CarolynnGriffin (Team Breakfast Member)
Rating (out of 5):  

Thank you for sharing this recipe for blueberry pancakes. Delicious recipe!

Comment submitted: 9/23/2017 (#20411)

From diablo
Rating (out of 5):  

Very good. Used butter instead of margarine. Who uses margarine still?

Comment submitted: 4/7/2016 (#19864)

From martini
Rating (out of 5):  

It was so yummy!

Comment submitted: 7/18/2014 (#18932)

From KarenEatz
Rating (out of 5):  

Came out great! I also used frozen berries, but let them thaw and drained them.

Comment submitted: 9/8/2013 (#16426)

From Decker42
Rating (out of 5):  

I used frozen blueberries and I used half wheat flour and half all-purpose. Turned out good.

Comment submitted: 10/24/2012 (#14735)

From mumford
Rating (out of 5):  

Wicked good recipe. Thanks man.

Comment submitted: 4/22/2011 (#12485)

From D. Roy
Rating (out of 5):  

Amazing. We had to use frozen blueberries and it worked really well.

Comment submitted: 4/18/2011 (#12471)

From sledge

Thanks for the recipe. Anybody have a good blueberry syrup recipe, ideally made with fresh blueberries and low-fat?

Comment submitted: 3/16/2011 (#12304)

From softy

Very healthy. And a good introduction of berries into the diet.

Comment submitted: 2/20/2011 (#12171)

From Lee Mad.
Rating (out of 5):  

This is freaking awesome. A little wheaty, but that's to be expected. Tons of blueberry taste.

Comment submitted: 2/18/2011 (#12149)

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