Tropical Breakfast Sorbet

Tropical Breakfast Sorbet

(9 servings)    Printable Version
  • 1 20-ounce can crushed pineapple
  • 1 6-ounce can frozen orange juice concentrate
  • 1 13.5-ounce can coconut milk
  • 1 7-ounce can mango nectar
  • 1 cup water
  • 1 and 1/2 cups sugar
  • 6 ripe medium bananas
Place all ingredients into a blender or a food processor and pulse until smooth. Transfer to 2-quart covered freezer container. Freeze overnight.

Remove 15 minutes before serving and place two small scoops in your prettiest stemware to serve.

This recipe makes 9 to 12 servings.

Tropical Breakfast Sorbet / 10 Fitch Bed & Breakfast Inn
The 10 Fitch Bed & Breakfast Inn in Auburn, New York. Escape to romance!

This refreshing breakfast treat is a summertime specialty at the 10 Fitch Bed & Breakfast Inn in beautiful Auburn, New York.

Mr Breakfast would like to thank BnBFinder for this recipe.

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