Vegetarian Breakfast Sausage Patties

Vegetarian Breakfast Sausage Patties

(4 servings)    Printable Version
  • 1 cup quick-cooking or old fashioned oats
  • egg substitute equal to 2 eggs (or 3 egg whites)
  • 1 teaspoon ground fennel
  • 1 teaspoon ground sage
  • 1/4 teaspoon ground rosemary
  • salt and pepper - to taste
  • 1 dash parsley - optional
  • 1 dash dill - optional
  • 3 cups vegetable stock (or 3 cups water with 1 vegetable bullion cube)
In a medium mixing bowl, combine all ingredients. Mix well. Form into 4 to 6 patties.

In a large frying pan coated lightly with cooking spray - over medium-high heat, brown both sides of all patties. Re-form into patties if any break while flipping.

Add vegetable stock to the frying pan. Increase heat to high. As soon as the liquid starts to boil, reduce heat to a gentle simmer and cook for 20 minutes.

Remove patties to a plate. Empty remaining liquid from frying pan. Return pan to medium-high heat and brown both sides of the patties once more.

Serve immediately or cool to room temperature and store in refrigerator for up to 5 days.

For spicy veggie patties, add 1/2 to 1 teaspoon of ground red pepper flakes.

Mr Breakfast would like to thank TexasJen for this recipe.

Comments About This Recipe
What do you think of Vegetarian Breakfast Sausage Patties?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.

From mother2manycubs

To the one that said vegetarians do not eat eggs, that is wrong... many vegetarians eat eggs and have dairy products. Vegans do not eat eggs, dairy or meat products.

Comment submitted: 12/10/2016 (#20141)

From Ash.Lee
Rating (out of 5):  

Wow! So I ended up adding 1/2 C water to my mix of quick oats. Of course that was too much as I was trying to follow the original not so detailed instructions. I laid out my mix to dehydrate on 170 degrees for about 25 minutes. Patties formed so easy and smells so reminiscent of "fake" sausages. So fun and simple! The above note to not add all that water is very much appreciated! No more Lightlife for me and my family! :-)

Comment submitted: 2/19/2014 (#17317)

Official Member: Team BreakfastFrom thomasg_1 (Team Breakfast Member)

There are many types of vegetarians. The ones that do eat eggs and dairy are called Lacto-ovo-Vegetarians.

Comment submitted: 2/29/2012 (#13593)

From mr. t

Not vegetarian if your using eggs poultry not veggian sorry.

Comment submitted: 5/6/2011 (#12651)

From Kara
Rating (out of 5):  

These are AWESOME. Not grainy tasting like some vegetarian fake meats. Note that u do not mix all of the ingredients together even tho recipe says that -- u mix all together except for the water/veggie stock -- the water is just used later in the recipe for simmering the patties in.

Comment submitted: 4/5/2011 (#12397)

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