Chilled Blueberry Soup
(6 servings) Printable Version
- 2 cups fresh blueberries
- 1 and 1/2 cups water
- 1/2 cup sugar
- 3 Tablespoons fresh squeezed orange juice
- 2 cups low-fat buttermilk
- plain or vanilla yogurt - for garnish
- mint sprigs - for garnish
Allow blueberry mixture to cool before proceeding.
The Artist's Inn & Gallery in Terre Hill, PA.
When ready to serve, transfer blueberry soup to 6 to 8 small glasses. Dot the tops of each serving with three very small spoonfuls (about 1/2 teaspoon) of yogurt. Drag a toothpick through the center of each dot to create hearts.
Garnish with mint if desired.
Serves 6 to 8. Enjoy!
This unique blueberry breakfast soup is from the Artist's Inn & Gallery in Terre Hill, Pennsylvania. Variations on this dish are also popular aboard cruise ships.
Mr Breakfast would like to thank Bed+Breakfast for this recipe.
Comments About This Recipe
What do you think of Chilled Blueberry Soup?
What do you think of Chilled Blueberry Soup?
Overall Average Rating =
(out of 5)Based on 1 vote.
Swedes use blueberry soup for "stomach ailments". It is good for what ails you. ;-)
Comment submitted: 7/25/2014 (#18939)
From callie789 (Team Breakfast Member)
Rating (out of 5): |
It was pretty good, a delicious breakfast treat. Not the absolute best, but I would recommend it.
Comment submitted: 3/20/2011 (#12333)
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