In a large bowl, beat the eggs with the milk. Set aside.

Over a medium-low heat, melt the butter or shortening in a large skillet. Add the potatoes and onion and cook - stirring occasionally until just browned. Add the diced meat and cook a couple minutes longer. Add the egg mixture. Stirring occasionally, cook until the eggs have set and there is no more liquid in the pan. Season to taste. Enjoy.


This campfire skillet recipe has two of a gourmet camper's best friends: canned potatoes and Spam. Delicious in the great outdoors or the great indoors.

Mr Breakfast would like to thank Cindy44 for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From okie dad

Rating (out of 5):

Simple nice country dish. Love it.

Comment submitted: 9/2/2012 (#14336)



From Maj. Tom

Rating (out of 5):

I've had this many times. It's great to wake up. Spam is an unsung hero of breakfast (at least camping breakfast). Hail Spam! Take your family camping... it's the BEST.

Comment submitted: 10/1/2010 (#11316)

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