Campground Skillet Breakfast

(6 servings)

  • 12 large eggs
  • 2 15-ounce cans pre-cooked sliced potatoes - drained
  • 1 medium onion - diced
  • 1 cup milk
  • 1 can Spam or canned ham - diced
  • 2 Tablespoons butter or shortening
  • salt - to taste
  • pepper - to taste
In a large bowl, beat the eggs with the milk. Set aside.

Over a medium-low heat, melt the butter or shortening in a large skillet. Add the potatoes and onion and cook - stirring occasionally until just browned. Add the diced meat and cook a couple minutes longer. Add the egg mixture. Stirring occasionally, cook until the eggs have set and there is no more liquid in the pan. Season to taste. Enjoy.

This campfire skillet recipe has two of a gourmet camper's best friends: canned potatoes and Spam. Delicious in the great outdoors or the great indoors.

Mr Breakfast would like to thank Cindy44 for this recipe.

Recipe number 2915. Submitted 9/3/2010.