Panko-Crusted Bacon

Panko-Crusted Bacon

(6 servings)    Printable Version
  • 6 slices of bacon
  • 1 egg
  • 3/4 cup panko crispy bread crumbs
Preheat oven to 400 degrees.

Beat the egg in a small bowl or mixing cup. Place panko crumbs on a plate.

Dredge each slice of bacon through the beaten egg and then through the panko crumbs. Press both sides of each slice gently into the crumbs for a more even coating.

Transfer slices to an ungreased cookie sheet. Bake for 20 to 25 minutes or until crisp and golden brown.

Panko-Crusted Bacon

How do you make crispy bacon even better? Give it a crunchy coating. Panko is a crispy, flakey Japanese bread crumb found in most grocery stores.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Panko-Crusted Bacon?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From camper

For gluten free, use finely blended Rice Chex. I used a generic.

Comment submitted: 6/11/2020 (#20971)

From truley
Rating (out of 5):  

Panko bacon is the best.

Comment submitted: 9/18/2019 (#20854)

From cooksupreme
Rating (out of 5):  

It was different, in a good way. The downside is that the panko (at least for me) absorbed some of the grease. BTW... I agree with the previous comment: Bacon does indeed rock.

Comment submitted: 11/9/2011 (#13135)

From petron

That looks amazing Mister Breakfast. I've seen a similar recipe where the bacon is encrusted in crushed pecans. Have you ever tried that? Bacon rocks!

Comment submitted: 8/12/2010 (#11054)

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