![Panko-Crusted Bacon Panko-Crusted Bacon](images/2882.jpg)
Panko-Crusted Bacon
(6 servings) Printable Version
- 6 slices of bacon
- 1 egg
- 3/4 cup panko crispy bread crumbs
Beat the egg in a small bowl or mixing cup. Place panko crumbs on a plate.
Dredge each slice of bacon through the beaten egg and then through the panko crumbs. Press both sides of each slice gently into the crumbs for a more even coating.
Transfer slices to an ungreased cookie sheet. Bake for 20 to 25 minutes or until crisp and golden brown.
![Panko-Crusted Bacon Panko-Crusted Bacon](images/2882_alt1.jpg)
![](c.gif)
How do you make crispy bacon even better? Give it a crunchy coating. Panko is a crispy, flakey Japanese bread crumb found in most grocery stores.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Comments About This Recipe
What do you think of Panko-Crusted Bacon?
What do you think of Panko-Crusted Bacon?
Overall Average Rating =
(out of 5)Based on 2 votes.
For gluten free, use finely blended Rice Chex. I used a generic.
Comment submitted: 6/11/2020 (#20971)
From truley
Rating (out of 5): | ![]() ![]() ![]() ![]() ![]() |
Panko bacon is the best.
Comment submitted: 9/18/2019 (#20854)
From cooksupreme
Rating (out of 5): | ![]() ![]() ![]() ![]() |
It was different, in a good way. The downside is that the panko (at least for me) absorbed some of the grease. BTW... I agree with the previous comment: Bacon does indeed rock.
Comment submitted: 11/9/2011 (#13135)
From petron
That looks amazing Mister Breakfast. I've seen a similar recipe where the bacon is encrusted in crushed pecans. Have you ever tried that? Bacon rocks!
Comment submitted: 8/12/2010 (#11054)
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