Preheat oven to 400 degrees.

Beat the egg in a small bowl or mixing cup. Place panko crumbs on a plate.

Dredge each slice of bacon through the beaten egg and then through the panko crumbs. Press both sides of each slice gently into the crumbs for a more even coating.

Transfer slices to an ungreased cookie sheet. Bake for 20 to 25 minutes or until crisp and golden brown.






How do you make crispy bacon even better? Give it a crunchy coating. Panko is a crispy, flakey Japanese bread crumb found in most grocery stores.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From camper

For gluten free, use finely blended Rice Chex. I used a generic.

Comment submitted: 6/11/2020 (#20971)



From truley

Rating (out of 5):

Panko bacon is the best.

Comment submitted: 9/18/2019 (#20854)



From cooksupreme

Rating (out of 5):

It was different, in a good way. The downside is that the panko (at least for me) absorbed some of the grease. BTW... I agree with the previous comment: Bacon does indeed rock.

Comment submitted: 11/9/2011 (#13135)



From petron

That looks amazing Mister Breakfast. I've seen a similar recipe where the bacon is encrusted in crushed pecans. Have you ever tried that? Bacon rocks!

Comment submitted: 8/12/2010 (#11054)

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