Ham & Cheese Baked-In Biscuits

Ham & Cheese Baked-In Biscuits

(6 servings)    Printable Version
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/3 cup cooked ham - finely chopped
  • 1/3 cup shredded Cheddar cheese
  • 2 Tablespoons green onion (about 1 green onion) - chopped
  • 3/4 cup heavy cream
  • 3 Tablespoons butter - softened
Preheat oven to 375 degrees.

In a large bowl, sift together the flour, baking powder, sugar and salt.

Add the ham, cheese, onion and cream. Mix gently until the dough sticks together. (This is best done with your hands - gently squeezing and pressing down the dough until a unified ball forms.)

Turn the dough out onto a lightly floured surface. Pat the dough down to a thickness of 1 inch. Using a 2-inch biscuit or cookie cutter, cut the dough into 12 to 14 biscuits.

Place the biscuits on an ungreased baking sheet. Brush the tops of each biscuit with softened butter.

Bake for 18 to 20 minutes or until golden brown.

Ham & Cheese Baked In Biscuits

Ham & Cheese Baked In Biscuits

These flavorful biscuits are great with scrambled eggs. Try one with fried egg and cheese for an interesting twist on your next breakfast sandwich.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Ham & Cheese Baked-In Biscuits?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From HappyPappy
Rating (out of 5):  

You can fit in 3/4 cup of cheese. We did 1/2 Cheddar and 1/2 Pepper Jack. I also used cooked crispy bacon crumbles instead of ham - 5 strips worth. It was really good and next time I'm going to make a sausage gravy and make them extra deluxe. Thanks for the idea Mister Breakfast!

Comment submitted: 8/28/2010 (#11137)

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