Blackberry Brie Omelet

Blackberry Brie Omelet

(4 servings)    Printable Version
  • 8 large eggs
  • 2 Tablespoons water
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 Tablespoons butter - divided
  • 4 ounces Brie cheese (sliced with rind removed) - divided
  • 1 6-ounce package of Driscoll's blackberries - divided
  • 4 teaspoons honey - divided
In a medium bowl, whisk the eggs, water, salt and black pepper until well blended.

Heat an 8-inch non-stick skillet over medium-high heat. Add 1 Tablespoon butter and coat bottom of the pan.

Pour 1/2 cup egg mixture into pan. When the egg starts to bubble push toward center with spatula, and tilt pan to allow uncooked portion to run underneath. Continue around the edges until eggs are set. Reduce heat to low. Place 1 ounce sliced Brie cheese and 1/4 of blackberries on half of the omelet. Drizzle with 1 teaspoon honey. Fold omelet over, cover, cook 1 minute or until cheese melts. Repeat with remaining ingredient. Serve warm.


Blackberry Brie Omelet

A Berry Beautiful Breakfast: Blackberry Brie Omelet.



driscolls.com
About Driscoll's:

Driscoll's is a fourth generation family-owned company that has been involved in berry farming for over 100 years. As the leading provider of fresh and organic berries, Driscoll's works with independent farmers to produce the highest-quality berries in the world in an effort to continually delight all berry consumers.

Driscoll's is the preferred berry partner of some of America's leading chefs and culinary institutions.



This recipe makes 4 omelets. Prep time is about 5 minutes. Recipe courtesy of Driscoll's Berries.

Mr Breakfast would like to thank FinestBerries for this recipe.

Comments About This Recipe
What do you think of Blackberry Brie Omelet?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From ThisGirl
Rating (out of 5):  

It was delicious. I forgot the honey and they were still good. Next time, remembering to put the honey in, I think it will make it even better.

Comment submitted: 6/21/2014 (#18908)



From jegourmet
Rating (out of 5):  

This is a nice recipe, would also be good in a crepe instead of an omelet.

Comment submitted: 8/1/2010 (#10997)





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