Vegan Crepes

Vegan Crepes

(4 servings)    Printable Version
  • 1 and 1/2 cups soy milk
  • 1 cup unbleached flour
  • 4 ounces (about 1/2 cup) medium-firm regular tofu
  • 1/4 cup soy or chickpea flour
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon turmeric
  • a few gratings of nutmeg
This recipe makes about a dozen crepes.

Place all ingredients in a blender or food processor and pulse until smooth.

Heat a medium-sized (8-inch works well) non-stick skillet over medium-high heat. Wipe the surface lightly with canola oil before making each crepe.

Dollop about 3 Tablespoons of batter per crepe onto the pan and immediately start rolling and tilting the pan until the batter evenly covers the bottom. Cook for just a few seconds or until the top looks dry. Carefully loosen the crepe with a spatula and flip it over. After a few seconds the other side should be dry.

Fold into quarters or roll like a jellyroll and place on a plate (or leave them flat if you are going to stack them with filling). If you are going to use the crepes shortly, cover them with a clean tea towel.

Note: If making the crepes for a savory application, omit the sugar and nutmeg.

These crepes can be frozen and served later. Just let them cool before storing in an air-tight container. Use wax paper between the crepes to prevent sticking.

Mr Breakfast would like to thank rodgerj for this recipe.

Comments About This Recipe
What do you think of Vegan Crepes?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From CallMeFlower123
Rating (out of 5):  

I can't express how much I love these crepes. I'm nuts about them!

Comment submitted: 1/4/2017 (#20162)

From Sheel E.
Rating (out of 5):  

I liked this recipe.

Comment submitted: 3/31/2016 (#19853)

From Healthy E.

@Amyellen - In other recipes I make, it's 1/4 cup tofu for each egg you want to replace.

Comment submitted: 10/24/2013 (#16976)

From Amyellen

I am going to try this recipe later. I like to use rice flour. First I am wondering what is the ratio of 1/2 cup tofu to how many eggs? Does the tofu serve the same purpose as eggs?

Comment submitted: 6/1/2011 (#12742)

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