Eggy Oats

Eggy Oats

(1 serving)    Printable Version
  • 5 or 6 Tablespoons oats
  • 2 eggs
  • milk (optional)
  • salt and sugar - taste
  • 1/3 to 1/2 cup boiling water
Firstly boil some water in a pot. Once hot, quickly pour in the oats and crack the eggs. Stir like crazy until the eggs are cooked. Lastly, sprinkle some salt (if you prefer a salty taste) or sugar (if you like sweet).

Some people may include milk to make the oats become thicker and more full.

Give it a try and I hope you like it. It's been tried many times and tested with good results.

Oatmeal becomes more fluffy with increased volume when eggs are stirred frantically into the cooking oats.

Mr Breakfast would like to thank paulinecheong for this recipe.

Comments About This Recipe
What do you think of Eggy Oats?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.

From Wage

How much water is needed. Can anybody say how much they used to get the right consistency?

Comment submitted: 6/5/2012 (#14037)

From B. Lahr

How are we supposed to know how much water to use? This is basically a useless recipe.

Comment submitted: 3/27/2012 (#13724)

From Noon

Any idea how many calories that will make?

Comment submitted: 11/27/2010 (#11620)

Official Member: Team BreakfastFrom tangmeikwei (Team Breakfast Member)

Sometimes, adding some fruits into it instead of sugar would be nice :)

Comment submitted: 3/13/2010 (#10042)

From CTU
Rating (out of 5):  

Thank you very much for this recipe.

Comment submitted: 3/11/2010 (#10025)

Official Member: Team BreakfastFrom callie789 (Team Breakfast Member)
Rating (out of 5):  

Thanks for the recipe. Can't get enough! Yummy!

Comment submitted: 3/1/2010 (#9950)

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