In a large bowl, mix together the flours, sugar, baking powder and salt.

In a separate medium bowl, beat the egg and stir in the milk and vanilla.

Add the wet ingredients to the dry ingredients and stir until just combined. Stir in the melted butter and fold in the berry slices.

Heat a griddle or large frying pan to medium-high heat. Use cooking spray or melt about 1 Tablespoon of butter in the pan per batch of pancakes.

Dollop the batter in 1/4 cup amounts for each pancake. Cook until the edges appear dry and bubbles cover the top of the pancake (2 to 3 minutes). Flip and cook the other side to golden brown (about 2 more minutes).


These pancakes are terrific with butter and maple syrup. Also great with strawberry preserves as a topping. If your strawberries aren't very sweet, add one more Tablespoon of sugar to the batter. Enjoy!

Mr Breakfast would like to thank schweet for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Dani_Zaz (Team Breakfast Member)

Rating (out of 5):

This was a very good recipe for Strawberry pancakes. I added the baking powder last and these pancakes were super fluffy. Although, I think the strawberry would have been better chopped instead of sliced because the fruit tended to pile in the middle.

Comment submitted: 4/3/2010 (#10229)



From Shrimp

Rating (out of 5):

I love this dish very much. It is very good of you to put it on internet. Thank you. My mother and my brother and my father love this dish.

Comment submitted: 2/19/2010 (#9855)

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