Blueberry Buckwheat Pancakes

Blueberry Buckwheat Pancakes

(4 servings)    Printable Version
  • 3/4 cup buckwheat flour
  • 3/4 cup whole-wheat pastry flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 3/4 cup nonfat milk
  • 1 Tablespoon honey
  • 2 large eggs
  • 2 Tablespoons canola oil
  • 2 cups blueberries - divided
  • 1/2 cup real maple syrup
In a large bowl whisk together the flours, baking powder, baking soda and the salt.

In a separate bowl, beat the eggs with the buttermilk, non-fat milk, honey and oil.

Stir the wet ingredients into the dry ingredients, mix until just combined. Fold in the berries.

Preheat a large nonstick griddle or skillet over a medium heat. Dollop the batter onto the skillet in 1/4-cup portions. Flip the pancake when it is golden brown on the bottom and bubbles are forming on top - about 1 and 1/2 minutes. Cook the other side until golden brown - about 1 and 1/2 minutes.

Serve topped with more blueberries and the maple syrup.


Hearty pancakes with whole wheat flour and buckwheat flour loaded with beautiful blueberries.

Mr Breakfast would like to thank CornFlake for this recipe.

Comments About This Recipe
What do you think of Blueberry Buckwheat Pancakes?
Overall Average Rating = 5 (out of 5)
Based on 5 votes.


Official Member: Team BreakfastFrom loveeggs (Team Breakfast Member)
Rating (out of 5):  

This recipe was a great base for some delicious buckwheat pancakes. I adjusted the quantities of all-purpose flour and buckwheat flour to 1:1. They raised well, browned nicely and the buckwheat flavor was perfect. I cooked on a Lodge cast iron flapjack skillet.

Comment submitted: 1/21/2018 (#20508)



From UncleHam
Rating (out of 5):  

They're healthy but they don't taste healthy at all. They just taste good.

Comment submitted: 9/6/2011 (#12881)



From smilinggreenmom
Rating (out of 5):  

Awesome, healthy and yummy!! I cannot wait to try these and for the whole wheat flour, it's always a must for us to use Kamut Khorasan Wheat flour since it is so nutritious! Thanks for sharing :)

Comment submitted: 2/21/2010 (#9870)



Official Member: Team BreakfastFrom lizze102 (Team Breakfast Member)
Rating (out of 5):  

I really like this recipe. I've been using it for years. I thought it was the best thing since French Toast (I love French Toast) but I like this better.

Comment submitted: 2/18/2010 (#9844)



From Breakfast24

This recipe sounds So healthy and delicious! Thanks for the recipe! Yum!

Comment submitted: 2/16/2010 (#9736)



From bad cat
Rating (out of 5):  

I really like this recipe. It is the best.

Comment submitted: 1/26/2010 (#9551)



From C. Board

I love this recipe!

Comment submitted: 1/12/2010 (#9448)





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