Berry Brandy Breakfast Crepes

Berry Brandy Breakfast Crepes

(2 servings)    Printable Version
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 Tablespoons butter
  • 2 Tablespoons brandy
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla
  • 2 tablespoons sugar
  • melted butter
  • powdered sugar
  • 2 pints fresh strawberries
  • whipped cream
Place the eggs, milk, water, 2 tablespoons butter, brandy, flour, salt, vanilla, and sugar in a blender. Blend until smooth. Let the batter stand at room temperature for 30 minutes.

Heat a 7 inch skillet; brush with melted butter. Pour in 2 tablespoons batter for each crepe, turning and tilting the skillet to spread thin. Brown on one side.

Set all the crepes out on a warm platter and sprinkle each crepe with powdered sugar.

Place strawberries in the center of each crepe and fold envelope style. Spoon a few strawberries on top and garnish with a dab of whipped cream.

Makes a great breakfast or a wonderful dessert.

The alcohol in the brandy burns off leaving a terrific, almost caramel-like flavor. Mix that with a hint of vanilla and loads of fresh strawberries and you end up with a delicious brunch.

Mr Breakfast would like to thank The Boss for this recipe.

Comments About This Recipe
What do you think of Berry Brandy Breakfast Crepes?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From Andrea
Rating (out of 5):  

This is the best crepe recipe I have tried yet. Thanks!

Comment submitted: 5/28/2017 (#20311)

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