Huntington Spread

Huntington Spread

(1 serving)    Printable Version
  • 1 egg
  • 1 tablespoon dijon mustard
  • 1 tablespoon mayonnaise
  • Toast or English Muffin
Soft-boil the egg, about 3-5 minutes. The yolk should still be a bit runny, and the white should feel very soft when you remove it from its shell.

In a small bowl, mix the egg with the mustard and mayonnaise, until the color is mostly uniform.

Spread on toast.


Can easily be made to serve more - just add more eggs! I'd be careful about doubling the amount of mustard, however - it can easily overpower the dish. Find your personal ideal mixture.

Mr Breakfast would like to thank Leatherneck for this recipe.

Comments About This Recipe
What do you think of Huntington Spread?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From Bloomie
Rating (out of 5):  

Also good if you top toast with the spread and fresh tomato slices.

Comment submitted: 6/8/2013 (#16013)



From beetnemesis
Rating (out of 5):  

Really good as a snack - although boiling the egg is pretty tedious.

Comment submitted: 5/25/2010 (#10560)





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