Soft-boil the egg, about 3-5 minutes. The yolk should still be a bit runny, and the white should feel very soft when you remove it from its shell.

In a small bowl, mix the egg with the mustard and mayonnaise, until the color is mostly uniform.

Spread on toast.


Can easily be made to serve more - just add more eggs! I'd be careful about doubling the amount of mustard, however - it can easily overpower the dish. Find your personal ideal mixture.

Mr Breakfast would like to thank Leatherneck for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Bloomie

Rating (out of 5):

Also good if you top toast with the spread and fresh tomato slices.

Comment submitted: 6/8/2013 (#16013)



From beetnemesis

Rating (out of 5):

Really good as a snack - although boiling the egg is pretty tedious.

Comment submitted: 5/25/2010 (#10560)

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